Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies

6 Cookies


  • Coconut oil spray
  • ¼ cup salted butter, softened
  • ¼ cup stevia powder
  • 1 large egg
  • ½ tablespoon vanilla extract
  • 1 cup almond flour
  • ¼ teaspoon baking soda
  • ⅓ cup sugar-free chocolate chips


  1. Preheat oven to 350°F and spray a 6-slot muffin pan with coconut oil. Set aside.
  2. Using a hand mixer on medium to low speed, beat together butter and stevia in a medium size bowl.
  3. Crack 1 egg over the bowl and mix well with a fork for one minute. Beat in vanilla extract.
  4. Add almond flour and baking soda and blend with the hand mixer on slow speed until there are no longer dry clumps.
  5. Fold in chocolate chips with a fork.
  6. Spoon in 1 ½ tablespoons of cookie dough into each muffin pan slot and repeat with the remaining of dough, creating 6 cookies.
  7. Bake cookies in oven for 18 minutes or until golden brown. Let cool in muffin tray for 10 minutes before serving.

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